Society as a whole is more food conscious than ever before. The diets that exist today each claim to be the healthiest and limit what people can and cannot eat. But, even more so than these diets, people care about what they’re putting in their bodies. They want to know how the food was grown/raised, where it came from and, most importantly, is it safe to eat.
Foodborne illness is a serious cause for concern. Each year in the U.S., millions of people get sick each year from foodborne diseases. This is a significant public health burden that is largely preventable.
Topics: Food Safety Modernization Act